From winemaking to beekeeping
Jérôme Busato has transposed the fine requirements of the wine-growing terroir and the vinification of Château Cohola to beekeeping.
From the maturing of the wines to the breeding of the bees, the Busato family wanted to give their style to Château Cohola honey by choosing three strong axes.
⇒ The choice of old hives, now unseen in France: the "LAYENS" hives.
⇒ Extraction in the apiary, from the bees in Provence.
⇒ Swarms only of traditional black bees (apis mellifera mellifera) from Provence.